Barrel & Vine Bistro & Bar

Seafood Bisque

Handpicked medly simmered with amontillado sherry, gentle spices and chive oil.

Steak and Spinach Salad

Sliced strip steak, baby spinach, veggies, red onion, chopped egg, bacon crumbles and choice of dressing. Gluten free. Choose a dressing: balsamic vinaigrette, raspberry vinaigrette, roasted red pepper vinaigrette, lemon-dill vinaigrette, sesame ginger dressing.

Guanciale Ragu Lunch Plate

Braised pork cheek, cabernet sauvignon aromatics, tomatoes, fresh pappardelle pasta and whipped goat cheese.

All American Burger

Open fire grilled 8 oz. proprietary blend choice of cheese, toppings extra and brioche. Choose a meat preparation: rare, medium rare, medium, medium well, well done. Choose a cheese: American cheese, cheddar cheese, Swiss cheese, provolone cheese, gorgonzola cheese. Choose a side: fries, mashed potatoes, coleslaw, sweet potato fries: $2, tater tots: $2.

Cable Car

Griddled shaved ribeye, carmelized onion, bacon, green chillis, remoulade, American cheese, parmesan-cheddar encrusted sour dough. Choose a side: French fries, mashed potatoes, coleslaw, sweet potato fries: $2, tater tots: $2.